Menu Plan September 16-30

I went shopping on Sunday afternoon.  It was nice, because I got the luxury of going by myself, but it was crazy hectic, because everyone shops on the weekends.  I like shopping on weekday mornings much better.  The good news is that I'm on track to be under budget this month!  Yay!  I haven't been for the past few months, but I've been very intentional about it this month and it's working.

Tuesday, September 16
Breakfast: Cereal
Lunch: BLTs (we have these a lot during tomato season because they're so good!)
Dinner: Gluten Free Spaghetti

Wednesday, September 17
Breakfast: Eggs and Toast
Lunch: Cobb Salads
Dinner: Crockpot Ham and Bean Soup, Baking Powder Biscuits

Thursday, September 18

Breakfast: Yogurt and Homemade Granola
Lunch: Cobb Salads
Dinner: Leftover Ham and Bean Soup and Biscuits

Friday, September 19

Breakfast: Winter Squash Hash and Eggs
Lunch: Chicken Enchilada Chili
Dinner: Oatmeal Pancakes

Saturday, September 20

Breakfast: Leftover Squash Hash and Eggs
Lunch: Leftover Chicken Enchilada Chili
Dinner: Crockpot Beef and Broccoli

Sunday, September 21

Breakfast: Oatmeal
Lunch: Leftover Beef and Broccoli
Dinner: Pinto Bean and Ground Turkey Taco Salads

Monday, September 22

Breakfast: Eggs and Sweet Potatoes
Lunch: Italian Sausage with Peppers and Onions, served over rice
Dinner: Taco Salads

Tuesday, September 23 (Jonah's 5th birthday!)

Breakfast: Cereal
Lunch: Leftover Italian sausage
Dinner: Fried Chicken (from the grocery store deli), Homemade Macaroni and Cheese (with gluten free pasta), and Chocolate Cake, at the birthday boy's request

Wednesday, September 24

Breakfast: Eggs and Toast
Lunch: Baked Potatoes with Ham, Broccoli, and Cheese
Dinner: Stuffed Peppers

Thursday, September 25

Breakfast: Yogurt and Homemade Granola
Lunch: Hot Dogs, Apples, Carrots
Dinner: Black Bean Burgers, Sweet Potato Fries

Friday, September 26

Breakfast: Zucchini Apple Carrot Muffins
Lunch: Pizza Smashers (pizza sauce, pepperoni, olives, mushrooms, and cheese between 2 slices of bread in our sandwich press)
Dinner: Chicken Fajitas, Refried Beans (from the freezer)

Saturday, September 27

Breakfast: Leftover Zucchini Apple Carrot Muffins

Lunch: Refried Bean and Cheese Tortillas, Apples, Baby Carrots
Dinner: Crockpot Jambalaya

Sunday, September 28
Breakfast: Cereal
Lunch: Sandwiches
Dinner: Leftover Jambalaya

Monday, September 29

Breakfast: Oatmeal
Lunch: Chicken Barley Soup, Biscuits
Dinner: Fish Fillets, Mashed Potatoes, Green Beans

Tuesday, September 30

Breakfast: Cereal
Lunch: Leftover Chicken Barley Soup and Biscuits
Dinner: Planned Dinner Out